Summit Garden Chinese Cuisine Menu

Summit Garden Chinese Cuisine offers a menu that reflects comforting, classic Cantonese and broader Chinese flavors, ideal for both casual family meals and more deliberate dining occasions. The selection features a balanced variety of noodles, dim sum, seafood, and traditional meat dishes, blending familiar favorites with some distinctive specialties.

Guests often enjoy these offerings throughout the day—from sharing a dim sum assortment in the late morning or early afternoon to savoring heartier plates like wok-fried lobster in the evening. The menu’s approachable style complements the calm, spacious atmosphere of the dining space, inviting diners to linger and appreciate the care in each dish.

• Light dim sum items such as steamed shrimp dumplings and pork siu mai provide satisfying small bites that pair well with tea or casual company.
• Signature mains like steamed green bass or the rich congee with pork and century egg bring warmth and familiarity, perfect for relaxed family gatherings.
• Vegetable dishes dressed in oyster sauce and braised bean curd balance the heartier flavors for a well-rounded meal experience.
• Traditional options like Peking duck and roasted suckling pig add a special touch for those seeking celebratory dining or group sharing.

The menu’s variety also supports takeaway orders, making it convenient for enjoying authentic Chinese cuisine in comfort at home without rushing, fitting well into everyday moments or casual social occasions.